1 1/2 Cup wheat or white flour
1 Egg beaten (save a little to brush on cookies)
1 and 1/2 bananas – mashed
2 Tbsp Molasses
1 Tsp Vanilla extract
3 Tbsp Canola oil
2 Tbsp of cold water
1/2 Cup of low-fat strawberry cream cheese
1/2 Cup of low-fat plain cream cheese
2 Tsp Canola oil
Mix all of the cookie ingredients together until a dough forms. If dough is dry and a few drops of water. Knead the dough for one to two minutes. On a firm (floured surface) roll out dough to desired thickness. Use Easter cookie cutters and cut out desired shapes. Put cookies on well greased cookie sheet and brush with beaten egg. Bake at 325 for 15 to 20 minutes or until cookies are firm.
Put creamcheese in bowl (each flavor in own bowl). Add 1tsp of oil and mix WELL! I put a drop of green food coloring in the plain cream cheese. This is optional. Put icing in piping bag (you can purchase these at any craft store) and decorate as you like!