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Yummy Red and Green Dog Biscuits

You really need to try these biscuits.  We just can’t get enough of them!

Red and Green Dog Biscuits


3 1/4 cups all-purpose flour
1 cup grated Parmesan cheese
1/2 cup tomato juice
2 tablespoons safflower oil
1 1/2 cups loosely packed spinach leaves (save time—buy pre-washed spinach)
1/4 cup water

Preheat oven to 325° F


  • Blend the flour and cheese in a large bowl.
  • Put 2 1/4 cups of the flour-cheese mixture into the food processor.
  • Add tomato juice and 1 tablespoon of the oil.
  • Mix together until a ball of red dough forms.
  • Remove the dough from the food processor and set aside.
  • Rinse out the processor bowl.
  • Return it to the base and add spinach.
  • Process to chop the spinach.
  • Add water while the blade is going and continue to process until the spinach is finely chopped.
  • Add the remaining 1 tablespoon of oil and remaining 2 cups of the flour mixture.
  • Process to form green dough.
  • On a lightly floured surface, roll red and green dough out, separately, into 1/4-inch-thick ovals.
  • Try to make the ovals the same size and shape.
  • Stack the green oval atop the red oval and roll again.
  • Use cookie cutters to cut into Christmas shapes.
  • Place on a baking sheet covered with greased or nonstick foil.
  • Bake 25 to 30 minutes or until just starting to brown on top.

Store in an airtight container in the refrigerator.

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